Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
It is made of red ants and any eggs.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
Saali Mohabbat escalates the hell-hath-no-fury-like-a-woman-scorned theme, and fashions a dark domestic thriller, discovers Deepa Gahlot.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
'The ruling elite are supporting those attacking the people of Gaza.' 'As a nation we should not cooperate with the oppressor regime that is allowing mass starvation as a weapon of war.'
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Vir Das will be the first Indian to host the 2024 International Emmys.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bored of rava upma? Try this savoury pancake recipe.
Test your knowledge of Indian street food with this fun quiz!
Why eat simple when you can try something royal?
Harvinder and Premlata, the brother and mother of former Indian wrestler Vinesh Phogat, expressed happiness at her warm welcome back home after Paris Olympics heartbreak
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Mini Ribeiro gets top chefs to share the best chutney recipes.
A recipe for starters for your weekend menu.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
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